I cannot hold back to tell my thrilling experience with my experiments with horticulture and Gardening in Zaria, Kaduna State, Nigeria which revolves around a spiritual experience.
I was on the staff of Ahmadu Bello University, Zaria (1976-88) where the University put us up in a house surrounded with a park-size compound with an Imli (a huge Tamarind) and Jamun trees. My wife and two daughters were pretty happy with plenty of Imli whereas I enjoyed Jamun fruits a lot. A number of Nigerian girls used to apply Jamun juice on their lips to get a purple beautiful tinge.
My first experiment with fruit and vegetable growing started in Nigeria with somewhat divine intervention. I read a book on ‘How to grow fruits and vegetables’. Collected some saplings and chemical fertilizers from the Agriculture Division of the University and set out with plantation exercise in our vast compound with the help of a house-boy who used to live in a 2-room unit at one corner of the compound. He did the digging and prepared the ground as advised.
Within 2-3 years of our stay, in addition to Imli and Jamun, we were enjoying the following fruits from our compound: oranges (three varieties including Tangerines and Mousamis – seedless), grapefruits, mangoes (three varieties – ‘Jully’ variety was excellent), banana (short and long varieties), guava (2 varieties, white and pink), annar, grapes (both white and red seedless varieties in abundance), papaya (two varieties) and cashew nuts.
While the fruit trees were taking shape, another adventure in planting vegetables was on the way and within months the compound was blossoming with the following:
Roma tomatoes, ladies fingers, green peas, cucumbers, cabbage, cauliflower, potatoes, ground nut, corn, french beans, squash, ‘Tarr’ (karkri), coriander, mint, onions, black beans ( Kale Mah di dal), green chilies and spinach etc.
On one side of the compound was a full length of hedge of ‘Toor dal” (Arhar dal) yielding a lot of green as well as dried dal.
My most favorite part was the middle part of the compound with 50 rose plants of 10 different varieties of different colours (imagine if there were only two roses on each plant!).
Around the ‘rose garden’ were benches to sit and a built-in BBQ facility over shadowed by ‘Forest glory’, Eucalyptus, Temple, Cassurina and Neem trees. Ornamental effects of Hibiscus and Bougainvillea in the background were eye catching.
For someone like me who had not seen even a chili on the plant (while living in the crowded part of Pahar Ganj in Delhi) to achieve such a success was a miraculous. The fact is that before digging the ground, on planting saplings and seeds and while watering I used to recite Waheguru, Waheguru……..
The results were so encouraging with yields of fruits/vegetable that it boosted my faith in Nam Japna believing firmly in: “Prab ka simran sab te oocha”……….and rest.
We shared our produce with our friends (who-so-ever visited us or when we visited them). Our house-boy and his family helped themselves.
My routine was to pluck fruits in the mornings and vegetables in the evenings. I helped myself with plenty of fresh fruits straight from trees all the time, which is not any more in New Zealand (only from supper markets and freezers!).
There were other Indians belonging to Faculty of Agriculture as well as those belonging to farming communities back in India who also tried to grow fruits and vegetables in their respective compounds. But overall they looked up to our compound with a (divine) intervention as I was totally a novice in the field of Agriculture.
ਧਰਮੁ ਭੂਮਿ ਸਤੁ ਬੀਜੁ ਕਰਿ ਐਸੀ ਕਿਰਸ ਕਮਾਵਹੁ ॥ (Raag Thitee M. 1, GGS. 418-13).
Dhharam Bhoom Sath Beej Kar Aisee Kiras Kamaavahu ||
Plant the seed of Truth in the soil of Dharmic faith, and practice such farming.
We spent 12 years in Ahmadu Bello University (the largest university in black Africa) in Zaria in the Northern Nigeria, a predominantly Muslim area. There were mosques on various Campuses and prayers grounds in each faculty. There were close to 150 Indians staff members of faculties of Arts, Agriculture, Medicine, Science Education and Business & Management. I was promoted as a Professor of Chemistry in 1981. As Incharge of M.Sc Analytical Chemistry Programme, humbly speaking, I was able to train about 100 Analytical Chemists who later became Lectures, Professors, Vice Chancellors, State Governors, Heads of Govt. Departments, Ambassadors/High Commissioners including one rose to become the President of Nigeria (H.E. Musa Yar’Adua). PM Dr. Manmohan Singh paid a State Visit to Nigeria in 2008, and President Yar’Adua told him that he was trained by a Sikh like him.
I met and befriended some very good Muslims there and shared Eid feasts with them and learned a great deals of values of Islam in dealing with people. The kind of respect that I enjoyed as a teacher in Nigeria is unforgettable.
I like to sum up with a verse of Gurbani by Guru Ram Das Ji:-
ਹਉ ਮੂਰਖੁ ਕਾਰੈ ਲਾਈਆ ਨਾਨਕ ਹਰਿ ਕੰਮੇ ॥੩॥ (Raag Asa M. 4, GGS. 449-13).
Ho Moorakh Kaarai Laaeeaa Naanak Har Kanmae ||3||
I am just a fool, O Nanak, but the Lord has appointed me to perform His service. ||3||
The NRI Association, New Delhi awarded me “Shiromani Award” for my contribution in Nigeria in 1997. It was received by me from Giani Zail Singh ex- President of India in1998.
Kirpal Singh
Wellington, New Zealand